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HS Codes of Chapter 09 : Coffee, tea, mate and spices

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(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Codes Section
Section Codes
Section Description
Section 02 HS Codes List of (Chapter 6-14)-Section 2-Vegetable Products
HS Codes Chapter
Chapter Codes
Chapter Description
Custom Duty
Chapter 09 Harmonized System Codes of Chapter Coffee, tea, mate and spices : Coffee, tea, mate and spices View Import Duty
HS Codes Heading
Heading Codes
Heading Description
Custom Duty
Export Data
Import Data
0901 HS Codes of Coffee; whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. Coffee, not roasted: View Import Duty View Export Data View Import Data
0902 HS Codes of Tea, whether or not flavoured View Import Duty View Export Data View Import Data
0903 HS Codes of Mate View Import Duty View Export Data View Import Data
0904 HS Codes of Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. Pepper : View Import Duty View Export Data View Import Data
0905 HS Codes of Vanilla View Import Duty View Export Data View Import Data
0906 HS Codes of Cinnamon and Cinnamon-tree flowers View Import Duty View Export Data View Import Data
0907 HS Codes of Cloves (whole fruit, cloves and stems) View Import Duty View Export Data View Import Data
0908 HS Codes of Nutmeg, mace and cardamoms View Import Duty View Export Data View Import Data
0909 HS Codes of Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barries View Import Duty View Export Data View Import Data
0910 HS Codes of Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices View Import Duty View Export Data View Import Data
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