Home » Indian Trade Laws » HS Classifications » HS Codes List of Section 02 » Harmonized Codes of Chapter 09

HS Codes of Chapter 09 : Coffee, tea, mate and spices

HS Codes Sections

Section Codes	Section Description
Section 02	HS Codes List of (Chapter 6-14 ) - Section II-Vegetable Products

HS Codes Chapter

Chapter Codes	Chapter Description	Custom Duty
Chapter 09	Harmonized System Codes of Chapter 09 : Coffee, tea, mate and spices	See Import Duty

HS Codes Heading

Heading Codes	Heading Description	Custom Duty
0901	HS Codes of Coffee; whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. Coffee, not roasted:	See Import Duty
0902	HS Codes of Tea, whether or not flavoured	See Import Duty
0903	HS Codes of Mate	See Import Duty
0904	HS Codes of Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. Pepper :	See Import Duty
0905	HS Codes of Vanilla	See Import Duty
0906	HS Codes of Cinnamon and Cinnamon-tree flowers	See Import Duty
0907	HS Codes of Cloves (whole fruit, cloves and stems)	See Import Duty
0908	HS Codes of Nutmeg, mace and cardamoms	See Import Duty
0909	HS Codes of Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barries	See Import Duty
0910	HS Codes of Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices	See Import Duty

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