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0101
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HS Codes of Live horses, asses, mules and hinnies
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0102
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HS Codes of Live bovine animals
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0103
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HS Codes of Live Swine
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0104
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HS Codes of Live Sheep and Goats
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0105
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HS Codes of Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, Weighing not more than 185 g:geese, turkeys and guinea fowls
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0106
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HS Codes of Other live animals Mammals:
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0201
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HS Codes of Meat of bovine animals, fresh and chilled
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0202
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HS Codes of Meat of bovine animals, frozen
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0203
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HS Codes of Meat of swine, fresh, chilled or frozen Fresh or chilled
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0204
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HS Codes of Meat of sheep or goats, fresh, chilled or frozen
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0205
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HS Codes of Meat of Horses,asses,mules or hinnies,fresh,chilled or frozen
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0206
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HS Codes of Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
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0207
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HS Codes of Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen Of fowls of the species Gallus domesticus :
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0208
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HS Codes of Other meat and edible meat offal, fresh, chilled or frozen
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0209
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HS Codes of Pig fat, free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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0210
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HS Codes of Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine :
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0301
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HS Codes of Live Fish
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0302
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HS Codes of Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 Salmonidae, excluding livers and roes:
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0303
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HS Codes of Fish, frozen, excluding fish fillets and other fish meat of heading No.0304 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excl
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0304
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HS Codes of Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
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0305
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HS Codes of Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption
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0306
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HS Codes of Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets, of crust
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0307
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HS Codes of Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebra
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0401
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HS Codes of Milk and Cream, not concentrated nor containing added sugar or other sweetening matter.
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0402
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HS Codes of Milk and Cream, concentrated or containing added sugar or other sweetening matter.
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0403
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HS Codes of Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
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0404
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HS Codes of Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
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0405
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HS Codes of Butter and other fats and oils derived from milk; Dairy spreads.
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0406
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HS Codes of Cheese and Curd
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0407
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HS Codes of Birds eggs, in shell, fresh, preserved or cooked.
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0408
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HS Codes of Birds eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. Egg yolks:
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0409
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HS Codes of Natural Honey
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0410
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HS Codes of Edible products of animal origin, not elsewhere specified or included.
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0501
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HS Codes of Human hair, unworked, whether or not washed or scoured; waste of human hair.
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0502
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HS Codes of Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.
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0503
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HS Codes of Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material
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0504
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HS Codes of Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
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0505
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HS Codes of Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of fe
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0506
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HS Codes of Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised powders and waste of these productsBones, including horn-cores, crushed:
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0507
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HS Codes of Ivory, tortoise-shell, whalebone and whale-bone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.
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0508
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HS Codes of Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.
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0509
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HS Codes of Natural sponges of animal origin
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0510
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HS Codes of Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.
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0511
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HS Codes of Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
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