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(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Codes Chapter
Chapter Codes Chapter Description Custom Duty
Chapter 20 Harmonized System Codes of Chapter 20 : Preparations of vegetables, fruit, nuts or other parts of plants. View Import Duty

HS Codes Heading
Heading Codes Heading Description Custom Duty Export Data Import Data
2001 HS Codes of VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID View Import Duty View Export Data View Import Data
2002 HS Codes of TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID View Import Duty View Export Data View Import Data
2003 HS Codes of MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID View Import Duty View Export Data View Import Data
2004 HS Codes of OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 View Import Duty View Export Data View Import Data
2005 HS Codes of OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 View Import Duty View Export Data View Import Data
2007 HS Codes of JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER View Import Duty View Export Data View Import Data
2008 HS Codes of FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED View Import Duty View Export Data View Import Data
2009 HS Codes of FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER View Import Duty View Export Data View Import Data


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