HS Codes of Section 04 : (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Sections

Section Codes	Section Description
Section 04	HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapter

Chapter Codes	Chapter Description
Chapter 16	Harmonized System Codes of Chapter 16 : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.
Chapter 17	Harmonized System Codes of Chapter 17 : Sugars and sugar confectionery.
Chapter 18	Harmonized System Codes of Chapter 18 : Cocoa and cocoa preparations
Chapter 19	Harmonized System Codes of Chapter 19 : Preparations of cereals, flour, starch or milk; pastry cooks' products.
Chapter 20	Harmonized System Codes of Chapter 20 : Preparations of vegetables, fruit, nuts or other parts of plants.
Chapter 21	Harmonized System Codes of Chapter 21 : Miscellaneous edible preparations
Chapter 22	Harmonized System Codes of Chapter 22 : Beverages, spirits and vinegar.
Chapter 23	Harmonized System Codes of Chapter 23 : Residues and waste from the food industries; prepared animal fodder.
Chapter 24	Harmonized System Codes of Chapter 24 : Tobacco and manufactured tobacco substitutes.

HS Codes Heading

Heading Codes	Heading Description
1601	HS Codes of Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
1602	HS Codes of Other prepared or preserved meat, meat offal or blood
1603	HS Codes of Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604	HS Codes of Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Fish, whole or in piece, but not minced :
1605	HS Codes of Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1701	HS Codes of Cane or beet sugar and chemically pure sucrose, in solid form Raw sugar not containing added flavouring or colouring matter :
1702	HS Codes of Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey; caramel Lactose and lactose syrup :
1703	HS Codes of Molasses resulting from the extraction or refining of sugar
1704	HS Codes of Sugar confectionery (including white chocolate), not containing cocoa
1801	HS Codes of Cocoa beans, whole or broken, raw or roasted
1802	HS Codes of Cocoa shells, husks, skins and other cocoa waste
1803	HS Codes of Cocoa paste, whether or not defatted
1804	HS Codes of Cocoa butter, fat and oil
1805	HS Codes of Cocoa powder, not containing added sugar or other sweetening matter
1806	HS Codes of Chocolate and other food preparations containing cocoa
1901	HS Codes of Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
1902	HS Codes of Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. Uncooked pasta, not stuffed or otherwise prepare
1903	HS Codes of Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
1904	HS Codes of Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn) ) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or
1905	HS Codes of Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
2001	HS Codes of Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
2002	HS Codes of Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003	HS Codes of Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004	HS Codes of Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
2005	HS Codes of Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2006	HS Codes of Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized)
2007	HS Codes of Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2008	HS Codes of Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2009	HS Codes of Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2101	HS Codes of Extracts, essences and concentrates of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory & other roasted coffee substitutes, and extracts, essences and concentrates thereof Extracts
2102	HS Codes of Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
2103	HS Codes of Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2104	HS Codes of Soups and broths and preparations thereof; homogenized composite food preparations
2105	HS Codes of Ice-cream and other edible ice, whether or not containing cocoa
2106	HS Codes of Food preparations, not elsewhere specified or included
2201	HS Codes of Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2202	HS Codes of Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009
2203	HS Codes of Beer made from malt
2204	HS Codes of Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
2205	HS Codes of Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
2206	HS Codes of Other fermented beverages (for example; cider perry mead); mistures of fermented beverages and non-alcoholic beverages, note elsewhere specified or included
2207	HS Codes of Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
2208	HS Codes of Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liquers and other spirituous beverages
2209	HS Codes of Vinegar and substitutes for vinegar obtained from acetic acid
2301	HS Codes of Flours, meals and pellets of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
2302	HS Codes of Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
2303	HS Codes of Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
2304	HS Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
2305	HS Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.
2306	HS Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305
2307	HS Codes of Wine lees; argol
2308	HS Codes of Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
2309	HS Codes of Preparations of a kind used in animal feeding
2401	HS Codes of Unmanufactured tobacco; tobacco refuse
2402	HS Codes of Cigar, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes
2403	HS Codes of Other manufacture tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences

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