HS Codes of Section 02 : (Chapter 6-14 ) - Section II-Vegetable Products

HS Codes Sections

Section Codes	Section Description
Section 02	HS Codes List of (Chapter 6-14 ) - Section II-Vegetable Products

HS Codes Chapter

Chapter Codes	Chapter Description
Chapter 06	Harmonized System Codes of Chapter 06 : Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
Chapter 07	Harmonized System Codes of Chapter 07 : Edible vegetables and certain roots and tubers
Chapter 08	Harmonized System Codes of Chapter 08 : Edible fruit and nuts; peel of citrus fruits or melons.
Chapter 09	Harmonized System Codes of Chapter 09 : Coffee, tea, mate and spices
Chapter 10	Harmonized System Codes of Chapter 10 : Cereals
Chapter 11	Harmonized System Codes of Chapter 11 : Products of the milling industry; malt; starches; inulin; wheat gluten.
Chapter 12	Harmonized System Codes of Chapter 12 : Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder.
Chapter 13	Harmonized System Codes of Chapter 13 : Lac; gums, resins and other vegetable saps and extracts.
Chapter 14	Harmonized System Codes of Chapter 14 : Vegetable plaiting materials; vegetable products not elsewhere specified or included.

HS Codes Heading

Heading Codes	Heading Description
0601	HS Codes of Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212.
0602	HS Codes of Other live plants (including their roots), cuttings and slips; mushroom spawn.
0603	HS Codes of Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
0604	HS Codes of Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
0701	HS Codes of Potatoes, fresh or chilled
0702	HS Codes of Tomatoes, fresh or chilled
0703	HS Codes of Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0704	HS Codes of Cabbages, cauliflowers, kohlrata, kala and similar edible brassicas, fresh or chilled
0705	HS Codes of Lettuce (Lactuca sativa) and chicory (Cichorium s pp ), fresh or chilled
0706	HS Codes of Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0707	HS Codes of Cucumbers or gherkins, fresh or chilled
0708	HS Codes of Leguminous vegetables, shelled or unshelled, fresh or chilled
0709	HS Codes of Other vegetables, fresh or chilled
0710	HS Codes of Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0711	HS Codes of Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0712	HS Codes of Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0713	HS Codes of Dried leguminous vegetables, shelled, whether or not skinned or split
0714	HS Codes of Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
0801	HS Codes of Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
0802	HS Codes of Other nuts, fresh or dried, whether or not shelled or peeled: Almonds:
0803	HS Codes of Bananas including plaintains, fresh or dried
0804	HS Codes of Dates, figs, pineapples, avocados, guavas, mangoes, and mangosteens, fresh or dried
0805	HS Codes of Citrus fruit, fresh or dried
0806	HS Codes of Grapes, fresh or dried
0807	HS Codes of Melons (including watermelons) and papaws (papayas), fresh
0808	HS Codes of Apples, pears and quinces, fresh
0809	HS Codes of Apricots, cherries, peaches (including nectarines), plums and soles, fresh
0810	HS Codes of Other fruit, fresh
0811	HS Codes of Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
0812	HS Codes of Fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0813	HS Codes of Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter.
0814	HS Codes of Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
0901	HS Codes of Coffee; whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. Coffee, not roasted:
0902	HS Codes of Tea, whether or not flavoured
0903	HS Codes of Mate
0904	HS Codes of Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. Pepper :
0905	HS Codes of Vanilla
0906	HS Codes of Cinnamon and Cinnamon-tree flowers
0907	HS Codes of Cloves (whole fruit, cloves and stems)
0908	HS Codes of Nutmeg, mace and cardamoms
0909	HS Codes of Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barries
0910	HS Codes of Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
1001	HS Codes of Wheat and meslin
1002	HS Codes of Rye
1003	HS Codes of Barley
1004	HS Codes of Oats
1005	HS Codes of Maize (corn)
1006	HS Codes of Rice
1007	HS Codes of Grain sorghum
1008	HS Codes of Buckwheat, millet and canary seed; other cereals
1101	HS Codes of Wheat or meslin flour
1102	HS Codes of Cereal flours other than of wheat or meslin
1103	HS Codes of Cereal groats, meal and pellets Groats and meal :
1104	HS Codes of Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced, or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground Rolled or flaked grains :
1105	HS Codes of Flour, meal, powder, flakes, granules and pellets of potatoes
1106	HS Codes of Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8
1107	HS Codes of Malt, whether or not roasted
1108	HS Codes of Starches; inulin Starches :
1109	HS Codes of Wheat gluten, whether or not dried
1201	HS Codes of Soya beans, whether or not broken
1202	HS Codes of Ground-nut, not roasted or otherwise cooked, whether or not shelled or broken
1203	HS Codes of Copra
1204	HS Codes of Linseed, whether or not broken
1205	HS Codes of Rape or colza seeds, whether or not broken
1206	HS Codes of Sunflower seeds, whether or not broken
1207	HS Codes of Other oil seeds and oleaginous fruits, whether or not broken
1208	HS Codes of Flours and meals of oil seeds or oleaginous fruits, other than those of mustard
1209	HS Codes of Seeds, fruit and spores, of a kind used for sowing
1210	HS Codes of Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
1211	HS Codes of Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh or dried, whether or not cut, crushed or powdered
1212	HS Codes of Locust beans, seaweeds and other algae, sugar beet and sugarcane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of
1213	HS Codes of Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
1214	HS Codes of Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, mainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
1301	HS Codes of Lac; natural gums, resins, gum-resins and oleoresins (for example, Balsams)
1302	HS Codes of Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products Vegetable saps and extracts :
1401	HS Codes of Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
1401	HS Codes of Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
1402	HS Codes of Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material.
1403	HS Codes of Vegetable material of a kind used primarily in brooms or in brushes (for example, broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles.
1404	HS Codes of Vegetable products not elsewhere specified or included.

Welcome Guest

User Login

Username or Email

Password

Remember Me

» Register Now

» Forgot Password ?

Enquiry Form

Name*

Company Name

Company Address

Phone*

Email*

Export

Import

Both

Products

Information Sought

*compulsory fields

Useful Links

Sample Data

Trade Resources

EXIM NEWS - EXPORT IMPORT