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Home » Indian Trade Laws » HS Classifications » HS Codes List of Section 02

HS Codes of Section 02 : (Chapter 6-14 ) - Section II-Vegetable Products

HS Codes Sections

HS Codes Heading
Heading Codes Heading Description Custom Duty
0601 HS Codes of Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212. See Import Duty
0602 HS Codes of Other live plants (including their roots), cuttings and slips; mushroom spawn. See Import Duty
0603 HS Codes of Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared See Import Duty
0604 HS Codes of Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. See Import Duty
0701 HS Codes of Potatoes, fresh or chilled See Import Duty
0702 HS Codes of Tomatoes, fresh or chilled See Import Duty
0703 HS Codes of Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. See Import Duty
0704 HS Codes of Cabbages, cauliflowers, kohlrata, kala and similar edible brassicas, fresh or chilled See Import Duty
0705 HS Codes of Lettuce (Lactuca sativa) and chicory (Cichorium s pp ), fresh or chilled See Import Duty
0706 HS Codes of Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. See Import Duty
0707 HS Codes of Cucumbers or gherkins, fresh or chilled See Import Duty
0708 HS Codes of Leguminous vegetables, shelled or unshelled, fresh or chilled See Import Duty
0709 HS Codes of Other vegetables, fresh or chilled See Import Duty
0710 HS Codes of Vegetables (uncooked or cooked by steaming or boiling in water), frozen See Import Duty
0711 HS Codes of Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. See Import Duty
0712 HS Codes of Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared See Import Duty
0713 HS Codes of Dried leguminous vegetables, shelled, whether or not skinned or split See Import Duty
0714 HS Codes of Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith See Import Duty
0801 HS Codes of Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled See Import Duty
0802 HS Codes of Other nuts, fresh or dried, whether or not shelled or peeled: Almonds: See Import Duty
0803 HS Codes of Bananas including plaintains, fresh or dried See Import Duty
0804 HS Codes of Dates, figs, pineapples, avocados, guavas, mangoes, and mangosteens, fresh or dried See Import Duty
0805 HS Codes of Citrus fruit, fresh or dried See Import Duty
0806 HS Codes of Grapes, fresh or dried See Import Duty
0807 HS Codes of Melons (including watermelons) and papaws (papayas), fresh See Import Duty
0808 HS Codes of Apples, pears and quinces, fresh See Import Duty
0809 HS Codes of Apricots, cherries, peaches (including nectarines), plums and soles, fresh See Import Duty
0810 HS Codes of Other fruit, fresh See Import Duty
0811 HS Codes of Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. See Import Duty
0812 HS Codes of Fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. See Import Duty
0813 HS Codes of Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter. See Import Duty
0814 HS Codes of Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. See Import Duty
0901 HS Codes of Coffee; whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. Coffee, not roasted: See Import Duty
0902 HS Codes of Tea, whether or not flavoured See Import Duty
0903 HS Codes of Mate See Import Duty
0904 HS Codes of Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. Pepper : See Import Duty
0905 HS Codes of Vanilla See Import Duty
0906 HS Codes of Cinnamon and Cinnamon-tree flowers See Import Duty
0907 HS Codes of Cloves (whole fruit, cloves and stems) See Import Duty
0908 HS Codes of Nutmeg, mace and cardamoms See Import Duty
0909 HS Codes of Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barries See Import Duty
0910 HS Codes of Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices See Import Duty
1001 HS Codes of Wheat and meslin See Import Duty
1002 HS Codes of Rye See Import Duty
1003 HS Codes of Barley See Import Duty
1004 HS Codes of Oats See Import Duty
1005 HS Codes of Maize (corn) See Import Duty
1006 HS Codes of Rice See Import Duty
1007 HS Codes of Grain sorghum See Import Duty
1008 HS Codes of Buckwheat, millet and canary seed; other cereals See Import Duty
1101 HS Codes of Wheat or meslin flour See Import Duty
1102 HS Codes of Cereal flours other than of wheat or meslin See Import Duty
1103 HS Codes of Cereal groats, meal and pellets Groats and meal : See Import Duty
1104 HS Codes of Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced, or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground Rolled or flaked grains : See Import Duty
1105 HS Codes of Flour, meal, powder, flakes, granules and pellets of potatoes See Import Duty
1106 HS Codes of Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8 See Import Duty
1107 HS Codes of Malt, whether or not roasted See Import Duty
1108 HS Codes of Starches; inulin Starches : See Import Duty
1109 HS Codes of Wheat gluten, whether or not dried See Import Duty
1201 HS Codes of Soya beans, whether or not broken See Import Duty
1202 HS Codes of Ground-nut, not roasted or otherwise cooked, whether or not shelled or broken See Import Duty
1203 HS Codes of Copra See Import Duty
1204 HS Codes of Linseed, whether or not broken See Import Duty
1205 HS Codes of Rape or colza seeds, whether or not broken See Import Duty
1206 HS Codes of Sunflower seeds, whether or not broken See Import Duty
1207 HS Codes of Other oil seeds and oleaginous fruits, whether or not broken See Import Duty
1208 HS Codes of Flours and meals of oil seeds or oleaginous fruits, other than those of mustard See Import Duty
1209 HS Codes of Seeds, fruit and spores, of a kind used for sowing See Import Duty
1210 HS Codes of Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin See Import Duty
1211 HS Codes of Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh or dried, whether or not cut, crushed or powdered See Import Duty
1212 HS Codes of Locust beans, seaweeds and other algae, sugar beet and sugarcane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of See Import Duty
1213 HS Codes of Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets See Import Duty
1214 HS Codes of Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, mainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets See Import Duty
1301 HS Codes of Lac; natural gums, resins, gum-resins and oleoresins (for example, Balsams) See Import Duty
1302 HS Codes of Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products Vegetable saps and extracts : See Import Duty
1401 HS Codes of Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). See Import Duty
1401 HS Codes of Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). See Import Duty
1402 HS Codes of Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material. See Import Duty
1403 HS Codes of Vegetable material of a kind used primarily in brooms or in brushes (for example, broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles. See Import Duty
1404 HS Codes of Vegetable products not elsewhere specified or included. See Import Duty


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