Red-Acid Export Data India | Red-Acid Exporters

Red Acid Export Data & Export Data Prices Of Red Acid

Cybex Exim brings you latest and updated Trade Intelligence report of Red-Acid Export Data from daily updated Export shipment data of india Customs. India Export data is compiled on daily basis from all india ports. India Export Data of is available with a backlog of just 2 days.

Export Data can be used for competitive analysis like Export Prices, Quantity, Pricing, Market Trends, Price Trends, Duty optimization etc.Few Sample Shipment records for Red Acid Export Data from India is listed below. Contact on 0120-4517800 for Free sample & Pricing of detailed report.

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You can search with Product name or HS Code or combination of both. Covered 90+ Ports
Data Type
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HS Code
PRODUCT DESCRIPTION
400G VEGETABLE FRUIT,NUTS AND OTHER EDIBLE PARTS OF PLANTS,PREPARED OR PRESERVEDBY VINGAR OR ACETIC ACID-KADUMANGO PICK
400G VEGETABLE FRUIT,NUTS AND OTHER EDIBLE PARTS OF PLANTS,PREPARED OR PRESERVEDBY VINGAR OR ACETIC ACID-MANGO PICKLE
400G VEGETABLE FRUIT,NUTS AND OTHER EDIBLE PARTS OF PLANTS,PREPARED OR PRESERVEDBY VINGAR OR ACETIC ACID-TENDER MANGO
400G VEGETABLES FRUIT,NUTS AND OTHER EDIBLE PART OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ASETIC ACID-PULIYINCHI(P
400G VEGETABLES,FRUIT NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID-BITTERGOURD
400G VEGETABLES,FRUIT NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID-DATES PICKL
400G VEGETABLES,FRUIT NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID-GARLIC PICK
400G VEGETABLES,FRUIT NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID-GINGER PICK
400G VEGETABLES,FRUIT NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID-GOOSEBERRY
400G VEGETABLES,FRUIT NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID-KADUMANGO P
400G VEGETABLES,FRUIT NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID-LEMON PICKL
400G VEGETABLES,FRUIT NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID-MANGO PICKL
400G VEGETABLES,FRUIT NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID-MIXED VEG.
400G VEGETABLES,FRUIT NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID-TENDER MANG
400G VEGETABLES,FRUIT NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID-WHITE LEMON
400G VEGETABLES,FRUIT,NUTS AND OTHER EDIBLE PARTS OF PLANTS,PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID - GARLIC PIC
400G VEGETABLES,FRUIT,NUTS AND OTHER EDIBLE PARTS OF PLANTS,PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID - KADUMANGO
400G VEGETABLES,FRUIT,NUTS AND OTHER EDIBLE PARTS OF PLANTS,PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID - TENDER MAN
400G VEGETABLES,FRUIT,NUTS AND OTHER EDIBLE PARTS OF PLANTS,PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID - WHITE LEMO
400G VEGETABLES,FRUIT,NUTS AND OTHER EDIBLE PARTS OF PLANTS,PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID -MANGO PICKL
CHEMICAL NOT COVERED UNDER SCOMET-IMPURITY/STANDARD OF CLOPIDOGREL BISULFATE CLD-ACID-WE INTEND TO TAKE CHAPTER 3 BENIFI
CUCUMBERS AND GHERKINS PREPARED/PRESERVED BY ACETIC ACID GRADE: 80/120 (WE INTEND TO CLAIM REWARDS UNDER MEIS)
CUCUMBERS AND GHERKINS PREPARED/PRESERVED BY ACETIC ACID GRADE: 9/12 CM (WE INTEND TO CLAIM REWARDS UNDER MEIS)
CUCUMBERS AND GHERKINS PREPARED/PRESERVED BY ACETIC ACID GRADE:4/8 CM (WE INTENDTO CLAIM REWARDS UNDER MEIS)
CUCUMBERS AND GHERKINS PREPARED/PRESERVED BY ACETIC ACID GRADE:6/9 CM (WE INTENDTO CLAIM REWARDS UNDER MEIS)
GORKERI(OTHER EDIBLE PARTS OF PLANTS PREPARED OF PRESERVED BY VINEGAR/ACETIC ACID)(450GMX12)=37
LIME PICKLE(HOT)(OTHER EDIBLE PARTS OF PLANTS PREPARED OF PRESERVED BY VINEGAR/ACETIC ACID)(400GM X 12) = 30
MANGO PICKLE(HOT)(OTHER EDIBLE PARTS OFPLANTS PREPARED OF PRESERVED BY VINEGAR/ACETIC ACID)(400GMX12)=30
MIXED PICKLE(OTHER EDIBLE PARTS OF PLANTS PREPARED OF PRESERVED BY VINEGAR/ACETIC ACID)(400GMX12) = 30
OTHER EDIBLE PARTS OF PLANTS PREPARED ORPRESERVED BY VINEGAR/ACETIC ACID INDIANBABY CORN,SWEET -SOUR TASTE IN VINEGAR
OTHER EDIBLE PLANTS PREPARED PRESERVED BY ACID ( PICKLE)
S.O.DYES TELON RED A2FR (GC50165) COLOCID RED C2F MEIS SR.NO.1381 - ACID RED(AZO)
PUNJABI PICKLE(OTHER EDIBLE PARTS OF PLANTS PREPARED OF PRESERVED BY VINEGAR/ACETIC ACID)(400GM X 12) =40
S.O. DYES RED RRR (ACID RED RRR) 10% WEAKER
S.O.DYES COLOCID RED B2B COLOCID RED B2BMEIS SR.NO.1381- ACID RED(AZO)
S.O.DYES COLOCID RHODAMINE B H/C (C.I ACID RED 52) COLOCID RHODAMINE B H/CONC MEIS SR.NO.1392 - ACID RED(NON AZO)
SYNTHETIC ORGANIC DYESTUFF - 082P0502 NEELINK. PINK SRB (ACID RED 52) SUPRA SPECIAL [ACID RED(NON AZO)]
SYNTHETIC ORGANIC COLOURING-RED EX18-1819.OTHERS ACID RED(NON AZO)(WE INTEND TOCLAIM REWARDS UNDER MERCHANDISE EXPORTS
SYNTHETIC ORGANIC COLOURING-RED K1195-3.OTHERS ACID RED (NON AZO)(WE INTEND TO CLAIM REWARDS UNDER MERCHANDISE EXPORTS
SYNTHETIC ORGANIC DYES : COLOLAN RED S-GN (C.I ACID RED 359) COLOLAN RED SGN MEIS SR.NO.1381 ACID RED(AZO
VEGTABLES AND OTHER PART OF PLANT PREPARED OR PRESERVED BY VINEGAR OR ACITIC ACID