PRODUCT DESCRIPTION |
561268 CBGB MEAT FLAVOR (FLAVOURING ESSENCE FOR INDUSTRIAL USE ONLY.) |
561268 CBGB MEAT FLAVOR (FLAVOURING ESSENCE FOR INDUSTRIALUSE ONLY.) |
98% POLYESTER 2% MEATLLISED FIBRE WOVEN SKIRT FOR WOMEN 14752630 (BRAND: DOROTHY PERKINS) |
98% POLYESTER 2% MEATLLISED FIBRE WOVEN SKIRT FOR WOMEN 14752630 (BRAND: DOROTHY PERKINS) |
98% POLYESTER 2% MEATLLISED FIBRE WOVEN SKIRT FOR WOMEN 14752630 (BRAND: DOROTHY PERKINS) |
91249-500G PEPTONE FROM MEAT BACTERIOLOGICAL [FOR LAB PURPOSE] |
BATHTUB SIZE:170*75*41CM MADE OF CERAMIC+MEATAL TTL NET WT.27.00 KGS |
COPPA TRADITIONAL(6 CTNS)(PORK MEAT)(PERMIT NO.1207/2016/DADF DT.10.06.16 UPTO.09.12.2016)(FOR INSTITUTIONALUSEONLY) |
CRAB MEAT EXTRACT (CME) (MS 1131-3A) (MATERIAL IS TO BE USED IN FINAL PRODUCT FOR EXPORT PURPOSE) |
FROZEN(PANGASIUS HYPOPHTHALMUS)(BASA FISH)FILLETS(IP NO.1638/2016/DADF)(WELL TRIMMED,WHITE MEAT,STPP TREATMENT EU STANDA |
EMPTY TIN CAN HANDY CRABMEAT(INDIA) (97,110 PCS) |
FROZEN BONE IN LAMB HIND SHANK [LAMB MEAT BONE IN FROZEN]14 CTNS/I.P. NO.940/2016/DADF DT:11.05.16 VALID UPTO 10.11.16 |
FROZEN BONE IN LAMB LEG [BONE IN FROZEN LAMB MEAT]15 CTNS/I. P. NO.940/2016/DADF DT:11.05.16 VALID UPTO 10.11.16 |
FROZEN BONE IN LAMB RACK FRENCHED [BONE IN FROZEN LAMB MEAT]386 CTNS/I. P. NO.940/2016/DADF DT:11.05.16 VALID UPTO 10.1 |
FROZEN BONELESS LAMB LEG [BONELESS FROZEN SHEEP MEAT]28 CTNS/I. P. NO.940/2016/DADF DT:11.05.16 VALID UPTO 10.11.16 |
FROZEN BONELESS LAMB LOIN[BONELESS FROZEN SHEEPMEAT]33 CTNS/I.P. NO.940/2016/DADF DT:11.05.16 VALID UPTO 10.11.16 |
KNIFE STERLIZER CABINET, MAKE-SIRMAN, MODEL NO: UV 16W Y14 CE (MEAT PREP CK-43) (KITCHEN EQUIPMENTS) |
HUNGARIAN SMOKED SALAMI-VACUUM PACKED(58CTN)PORK MEAT(NO.1207/2016/DADFDT.10.06.16UPTO.09.12.2016)FORINSTITUTIONAL USE |
IPLON - CSP SHIRRING CASING FLAT WIDTH 100 MM COLOR CLEAR (USED IN PACKING OF MEAT) (QTY: 19840 MTR) |
MEAT & POULTRY THERMOMETER 50*C+100*C |
MEAT SEPARATOR BELT (POLYURETHANE) S-400 |
MEATAL PLATE ( 6000 PCS USE FOR LEATHER GOODS ) |
LID CRABMEAT HANDY CLAW (44,775 PCS) |
LID CRABMEAT HANDY LUMP (45,484 PCS) |
PANCETTA TESA AFFUMICATA(7CTN)PORK MEAT)NO.1207/2016/DADF DT.10.06.16 UPTO 09.12.16)(FOR INSTITUTIONAL USE ONLY) |
PERMEATE CARRIER 10MILE 1016MM |
PORK BELLY 2 BONELESS (PORK MEAT) (PERMIT NO.1205/2016/DADFDT.10.06.2016 UPTO 09.12.2016) (FOR INSTITUTIONAL SALE ONLY) |
PORK BELLY SKIN OFF BONE OUT (PORK MEAT) (PERMIT NO.1205/2016/DADF DT.10.06.2016 UPTO 09.12.2016) (FOR INSTITUTIONAL SAL |
PURE PORK CHORIZO CHILLY(187CTN)(PORK MEAT)(NO.1207/2016/DADF DT.10.06.16UPTO.09.12.2016)FORINSTITUTIONAL USE ONLY) |
PURE PORK STRING CHORIZO ROSARIO CHILLY(63CTN)(PORK MEAT)(NO.1207/2016/DADFDT.10.06.16UPTO.09.12.16)FORINSTITUTIONALUSE |
PEPPERONI FOR PIZZA & PANINI (315CTN)(PORK MEAT)(NO.1207/2016/DADF DT.10.06.16UPTO.09.12.16)FORINSTITUTIONALUSE |
PROSC.CRUDO GR80 INTERF.SV (63CTN) (PORK MEAT)(PERMIT NO.1207/2016/DADF DT.10.06.16 UP TO 09.12.16) |
PROSCIUTTO DI PARMA 16 MONTHS 1/2 (16 CTN)(PORK MEAT)(NO.1207/2016/DADF DT.10.06.16UPTO09.12.16)FORINSTITUTIONALUSEONLY) |
PROSCIUTTO DI PARMA 16 MONTHS(57CTN)PORK MEAT)NO.1207/2016/DADF DT.10.06.16 UPTO 09.12.16)(FOR INSTITUTIONAL USE ONLY) |
SALAMI MILANO SLICED SV GR 80 (63CTN) (PORK MEAT)(PERMIT NO.1207/2016/DADF DT.10.06.16 UP TO 09.12.16) |
SALSICCIA DIAVOLETTA 500GM(7 CTN)(PORK MEAT)NO.1207/2016/DADF DT.10.06.16 UPTO.09.12.2016)(FOR INSTITUTIONALUSEONLY) |
RUBBER BELT FOR MEAT SEPARATOR FOR YNS 104-3 |
RE-IMPORT OF FROZEN HALAL BONELES BUFFALO MEATFQ BULKCOMPENSATED FOR RE-EXPORT PURPOSE-SBNO- 8539602/28.06.16 ( ICD GRFL |
SPECK BACON (4 CTN)(PORK MEAT)(NO.1207/2016/DADF DT.10.06.16 UP TO 09.12.16) (FOR INSTITUTIONAL USE ONLY) |
SERRANO HAM (11 CTN)(PORK MEAT)(NO.1207/2016/DADF DT.10.6.16UP TO.09.12.16)FOR INSTITUTIONAL USE ONLY.) |
SERRANO HAM 150 GM (20 CTN) (PORK MEAT)(PERMIT NO.1207/2016/DADF DT.10.06.16 UP TO 09.12.16) |
SAL .NAPOLI (5CTN) (PORK MEAT)(NO.1207/2016/DADF DT.10.06.16 UPTO 09.12.16)(FOR INSTITUTIONAL USE ONLY) |
SAL.MILANO SV(11CTN)(PORK MEAT)(NO.1207/2016/DADF DT.DT.10.06.16 UPTO 09.12.16)(FOR INSTITUTIONAL USE ONLY |
TARTUFELLO-TRUFFLES FLAVOURED SALAMI(4CTN)PORK MEAT(NO.1207/2016/DADFDT.10.06.16UPTO.09.12.2016)FOR INSTITUTIONALUSEONLY |
SPANISH CURED HAM 150 GM (15 CTN) (PORK MEAT)(PERMIT NO.1207/2016/DADF DT.10.06.16 UP TO 09.12.16) |
SPICY SALAME NAPOLI(PEPPERONI)(16CTN)(PORK MEAT)(NO.1207/2016/DADF DT.10.06.16 UPTO 09.12.16)(FOR INSTITUTIONAL USE ONLY |
T-732 LACE TIP-ZINC BASE MATERILS WITH SCREW-GUN MEATL |
X-LINE PERMEAT CAP |