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Indian Trade Laws
HS Classifications
HS Codes List of Section 01
Harmonized Code of Chapter 03
Hs Codes of Heading 0305
HS Code 03055400
HS Codes 03055400 : HS Classifcations of Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira)
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(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Codes Section
Section Codes
Section Description
Section 01
HS Codes List Of (Chapter 1-5) Section 1; Live Animals; Animal Products
HS Codes Chapter
Chapter Codes
Chapter Description
Custom Duty
Chapter 03
Harmonized System Codes of Chapter Fish and crustaceans, molluscs and other aquatic invertebrates. : Fish and crustaceans, molluscs and other aquatic invertebrates.
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HS Codes Heading
Heading Codes
Heading Description
Custom Duty
Export Data
Import Data
0305
HS Codes of Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption
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HS Codes Products
HS Codes
Products Description
Custom Duty
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Import Data
03055400
HS Codes Classification of Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira)
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