List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

Search HS Code by
Product Name	HS Code
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Code	Item Description
2101	Import Duty On- Extracts, essences and concentrates of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory & other roasted coffee substitutes, and extracts, essences and concentrates thereof Extracts
2102	Import Duty On- Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
2103	Import Duty On- Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2104	Import Duty On- Soups and broths and preparations thereof; homogenized composite food preparations
2105	Import Duty On- Ice-cream and other edible ice, whether or not containing cocoa
2106	Import Duty On- Food preparations, not elsewhere specified or included