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HS Codes 19012000 : HS Classifcations of Mixes and doughs for the preparation of bakers wares of heading 1905

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Product Name	Hs Code
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

Section Codes	Section Description
HS Codes Section
Section 04	HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

Chapter Codes	Chapter Description	Custom Duty
HS Codes Chapter
Chapter 19	Harmonized System Codes of Chapter Preparations of cereals, flour, starch or milk; pastry cooks' products. : Preparations of cereals, flour, starch or milk; pastry cooks' products.	View Import Duty

Heading Codes	Heading Description	Custom Duty	Export Data	Import Data
HS Codes Heading
1901	HS Codes of Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of	View Import Duty	View Export Data	View Import Data

HS Codes	Products Description	Custom Duty	Export Data	Import Data
HS Codes Products
19012000	HS Codes Classification of Mixes and doughs for the preparation of bakers wares of heading 1905	View Import Duty	View Export Data	View Import Data

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