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Home » Indian Trade Laws » HS Classifications » HS Codes List of Section 04 » Harmonized Codes of Chapter 16

HS Codes of Chapter 16 : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.

HS Codes Sections

Section Codes	Section Description
Section 04	HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapter

Chapter Codes	Chapter Description	Custom Duty
Chapter 16	Harmonized System Codes of Chapter 16 : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.	See Import Duty

HS Codes Heading

Heading Codes	Heading Description	Custom Duty
1601	HS Codes of Sausages and similar products, of meat, meat offal or blood; food preparations based on these products	See Import Duty
1602	HS Codes of Other prepared or preserved meat, meat offal or blood	See Import Duty
1603	HS Codes of Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates	See Import Duty
1604	HS Codes of Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Fish, whole or in piece, but not minced :	See Import Duty
1605	HS Codes of Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved	See Import Duty

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