| PRODUCT DESCRIPTION |
| GALV. STEEL STRANDED WIRE(WIRE STRAND)(AS PER INV.)BARBED WIRE 2PLY |
| GALV. STEEL STRANDED WIRE(WIRE STRAND)(AS PER INV.)STAY GUY GRIP |
| GALV. STEEL STRANDED WIRE(WIRE STRAND)(AS PER INV.)STAY WIRE |
| GALV. STEEL STRANDED WIRE(WIRE STRAND)(AS PER INV.)BARBED WIRE 2PLY |
| MASALA SEASONING |
| CHEESE N CHILLI SEASONING |
| SPICY SEASONING |
| CURRY PASTE - 777 BRAND PKD IN 300 GMS PP POUCHES. |
| KETCHUP (MAGGI HOT AND SWEET 1KG.) 012PCS/CTN AS INV. |
| GARLIC PEPPER MARINADE (SEASONING) PKD IN 1KG X 10 PKT X1CTN 50 X 10.0000 = 500.00 KGS |
| SPICY MARINADE (SEASONING) PKD IN 500GMX 20PKTS X 1 CTN 792 X 10.0000 = 7920.000 KGS |
| TIKKA SEASONING #13013 |
| FP;206252 PERI PERI SEASONING(REF:20389) |
| SOUTH INDIAN (S.I.) BROAST #13004 |
| 60 CARTONS TANDOORI CURRY PASTE6/300G BOT/CARTONWE INTEND TO.CLM.REW UND MEIS. |
| SHAWARMA SEASONING #13018 |
| GARLIC LEMON OREGANO # 13012 |
| REGULAR BROAST #13108 |
| TAWOUK SEASONING # 13006 |
| MAKHANI CURRY SEASONING # 13508 |
| DUM BIRYANI SPICE #13003 |
| BROAST MARINATOR #13104 |
| SIMMER SAUCE(ROGAN JOSH)(DET.AS INV.)G.C.NO - 275, C.E.SEALWE INTEND TO CLAIM REWARDS UNDER MEIS. |
| CURRY PASTE (GARAM MASALA) (DET.AS INV.)G.C.NO - 275, C.E.SEALWE INTEND TO CLAIM REWARDS UNDER MEIS. |
| SIMMER SAUCE(TIKKA MASALA) (DET.AS INV.)G.C.NO - 275, C.E.SEALWE INTEND TO CLAIM REWARDS UNDER MEIS. |
| SIMMER SAUCE(BC) (DET.AS INV.)G.C.NO - 275, C.E.SEALWE INTEND TO CLAIM REWARDS UNDER MEIS. |
| 80 CARTONS SAUCE6/370G BOT/CARTONWE INTEND TO.CLM.REW UND MEIS. |
| CURRY PASTE (BC) (DET.AS INV.)G.C.NO - 275, C.E.SEALWE INTEND TO CLAIM REWARDS UNDER MEIS. |
| READY TO EAT PROCESSED FOOD (FROZEN) CORIANDER CHUTNEY 1.000 KGS X 8 BAGS-PKD INCORRUGATED CARTONS. |
| READY TO EAT PROCESSED FOOD (FROZEN) PESTO CORIANDER 1.000 KGS X 8 BAGS-PKD IN CORRUGATED CARTONS. |
| MIXED PICKLE |
| 400 GM INSTANT CHICKEN FRY PASTE |
| 400 GM INSTANT FISH FRY PASTE |
| 400 GM GINGER GARLIC PASTE |
| INDIAN ASSORTED FOODSTUFF STREET KITCHEN SAUCES JAMAICAN JERK CHICKEN |
| INDIAN ASSORTED FOODSTUFF STREET KITCHEN SAUCES PAD THAI |
| INDIAN ASSORTED FOODSTUFF STREET KITCHEN SAUCES VIETNAMESE LEMONGRASS CHICKEN |
| INDIAN ASSORTED FOODSTUFF STREET KITCHEN SAUCES JAPANESE TERIYAKI CHICKEN |
| READY TO EAT PROCESSED FOOD (FROZEN)TANGY CHUTNEY 15.000 KGS X 1 BAGS -PKD IN CORRUGATED CARTONS. |
| MASALA (BENGALI) FLAVOUR K-204480 (MIXTURE OF ODORIFEROUS SUBSTANCES-OTHERS |
| RCC CHILI SPICE CHUTNEY FLAVOUR K-205229(MIXTURES OF ODORIFEROUS SUBSTANCES ANDMIX TURES (INCLUDING |
| MIXED SEASONING POWDER- TOPICAL SEASONING |
| MIXED SEASONING POWDER-BLACKENED SEASONING |
| MIXED SEASONING POWDER-LIME CHIPOTLE SEASONING |
| MIXED SEASONING POWDER- BURGER FRY SEASONING |
| READY TO EAT PROCESSED FOOD (FROZEN)SAMBHAR PASTE 2.000 KGS X 4 BAGS -PKD IN CORRUGATED CARTONS. |
| INDIAN ASSORTED FOODSTUFF STREET KITCHEN SAUCES INDIAN BUTTER CHICKEN |
| INDIAN ASSORTED FOODSTUFF STREET KITCHEN SAUCES MALAYSIAN SATAY CHICKEN |
| INDIAN ASSORTED FOODSTUFF STREET KITCHEN SAUCES RED THAI CURRY |
| INDIAN ASSORTED FOODSTUFF STREET KITCHEN SAUCES COCONUT CHICKEN CURRY |