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Indian Trade Laws
HS Classfications
HS Codes List of Section 01
HS Codes of Section 01: (Chapter 1-5) Section 1; Live Animals; Animal Products
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Product Name
Hs Code
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Codes Section
Section Codes
Section Description
Section 01
HS Codes List Of (Chapter 1-5) Section 1; Live Animals; Animal Products
HS Codes Chapter
Chapter Codes
Chapter Description
Custom Duty
Chapter 01
Harmonized System Codes of Chapter Live Animals : Live Animals
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Chapter 02
Harmonized System Codes of Chapter Meat and edible meat offal : Meat and edible meat offal
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Chapter 03
Harmonized System Codes of Chapter Fish and crustaceans, molluscs and other aquatic invertebrates. : Fish and crustaceans, molluscs and other aquatic invertebrates.
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Chapter 04
Harmonized System Codes of Chapter Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included. : Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included.
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Chapter 05
Harmonized System Codes of Chapter Products of animal origin, not elsewhere specified or included. : Products of animal origin, not elsewhere specified or included.
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HS Codes Heading
Heading Codes
Heading Description
Custom Duty
Export Data
Import Data
0101
HS Codes of Live horses, asses, mules and hinnies
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0102
HS Codes of Live bovine animals
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0103
HS Codes of Live Swine
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0104
HS Codes of Live Sheep and Goats
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0105
HS Codes of Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, Weighing not more than 185 g:geese, turkeys and guinea fowls
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0106
HS Codes of Other live animals Mammals:
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0201
HS Codes of Meat of bovine animals, fresh and chilled
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0202
HS Codes of Meat of bovine animals, frozen
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0203
HS Codes of Meat of swine, fresh, chilled or frozen Fresh or chilled
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0204
HS Codes of Meat of sheep or goats, fresh, chilled or frozen
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0205
HS Codes of Meat of Horses,asses,mules or hinnies,fresh,chilled or frozen
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0206
HS Codes of Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
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0207
HS Codes of Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen Of fowls of the species Gallus domesticus :
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0208
HS Codes of Other meat and edible meat offal, fresh, chilled or frozen
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0209
HS Codes of Pig fat, free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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0210
HS Codes of Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine :
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0301
HS Codes of Live Fish
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0302
HS Codes of Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 Salmonidae, excluding livers and roes:
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0303
HS Codes of Fish, frozen, excluding fish fillets and other fish meat of heading No.0304 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excl
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0304
HS Codes of Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
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0305
HS Codes of Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption
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0306
HS Codes of Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets, of crust
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0307
HS Codes of Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebra
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0308
HS Codes of Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or duing the smoking process; flours, meals and pell
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0401
HS Codes of Milk and Cream, not concentrated nor containing added sugar or other sweetening matter.
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0402
HS Codes of Milk and Cream, concentrated or containing added sugar or other sweetening matter.
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0403
HS Codes of Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
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0404
HS Codes of Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
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0405
HS Codes of Butter and other fats and oils derived from milk; Dairy spreads.
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0406
HS Codes of Cheese and Curd
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0407
HS Codes of Birds eggs, in shell, fresh, preserved or cooked.
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0408
HS Codes of Birds eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. Egg yolks:
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0409
HS Codes of Natural Honey
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0410
HS Codes of Edible products of animal origin, not elsewhere specified or included.
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0501
HS Codes of Human hair, unworked, whether or not washed or scoured; waste of human hair.
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0502
HS Codes of Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.
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0503
HS Codes of Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material
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0504
HS Codes of Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
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0505
HS Codes of Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of fe
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0506
HS Codes of Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised powders and waste of these productsBones, including horn-cores, crushed:
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0507
HS Codes of Ivory, tortoise-shell, whalebone and whale-bone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.
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0508
HS Codes of Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.
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0509
HS Codes of Natural sponges of animal origin
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0510
HS Codes of Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.
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0511
HS Codes of Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
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