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HS Codes 19022010 : HS Classification of Cooked

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(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
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Section 04 HS Codes List of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes
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Chapter 19 Harmonized System Codes of Chapter Preparations of cereals, flour, starch or milk; pastry cooks' products. : Preparations of cereals, flour, starch or milk; pastry cooks' products. View Import Duty
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1902 HS Codes of Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. Uncooked pasta, not stuffed or otherwise prepare View Import Duty View Export Data View Import Data
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190220 HS Codes of Stuffed pasta, whether or not cooked or otherwise prepared:
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19022010 HS Codes Classification of Cooked View Import Duty View Export Data View Import Data
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