| Search HS Code by | ||
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| HS Codes Section | ||
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Section Codes |
Section Description |
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| Section 02 | HS Codes List of (Chapter 6-14)-Section 2-Vegetable Products | |
| HS Codes Chapter | |||
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Chapter Codes |
Chapter Description |
Custom Duty |
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| Chapter 09 | Harmonized System Codes of Chapter Coffee, tea, mate and spices : Coffee, tea, mate and spices | View Import Duty | |
| HS Codes Heading | ||||||
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Heading Codes |
Heading Description |
Custom Duty |
Export Data |
Import Data |
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| 0910 | HS Codes of Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices | View Import Duty | View Export Data | View Import Data | ||
| 6 Digits HS Codes Products | ||
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HS Codes |
Product Description |
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| 091020 | HS Codes of Saffron : | |
| HS Codes Products | ||||||
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HS Codes |
Product Description |
Custom Duty |
Export Data |
Import Data |
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| 09102020 | HS Codes Classification of Saffron stamen | View Import Duty | View Export Data | View Import Data | ||
