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HS Codes of Heading 1601 : Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

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(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Codes Section
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Section 04 HS Codes List of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes
HS Codes Chapter
Chapter Codes
Chapter Description
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Chapter 16 Harmonized System Codes of Chapter Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. View Import Duty
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1601 HS Codes of Sausages and similar products, of meat, meat offal or blood; food preparations based on these products View Import Duty View Export Data View Import Data
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HS Codes
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16010000 HS Codes Classification of SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS View Import Duty View Export Data View Import Data
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