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Home
Indian Trade Laws
HS Classfications
HS Codes List of Section 02
HS Codes of Section 02: (Chapter 6-14)-Section 2-Vegetable Products
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Product Name
Hs Code
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Codes Section
Section Codes
Section Description
Section 02
HS Codes List Of (Chapter 6-14)-Section 2-Vegetable Products
HS Codes Chapter
Chapter Codes
Chapter Description
Custom Duty
Chapter 06
Harmonized System Codes of Chapter Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage : Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
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Chapter 07
Harmonized System Codes of Chapter Edible vegetables and certain roots and tubers : Edible vegetables and certain roots and tubers
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Chapter 08
Harmonized System Codes of Chapter Edible fruit and nuts; peel of citrus fruits or melons. : Edible fruit and nuts; peel of citrus fruits or melons.
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Chapter 09
Harmonized System Codes of Chapter Coffee, tea, mate and spices : Coffee, tea, mate and spices
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Chapter 10
Harmonized System Codes of Chapter Cereals : Cereals
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Chapter 11
Harmonized System Codes of Chapter Products of the milling industry; malt; starches; inulin; wheat gluten. : Products of the milling industry; malt; starches; inulin; wheat gluten.
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Chapter 12
Harmonized System Codes of Chapter Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder. : Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder.
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Chapter 13
Harmonized System Codes of Chapter Lac; gums, resins and other vegetable saps and extracts. : Lac; gums, resins and other vegetable saps and extracts.
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Chapter 14
Harmonized System Codes of Chapter Vegetable plaiting materials; vegetable products not elsewhere specified or included. : Vegetable plaiting materials; vegetable products not elsewhere specified or included.
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HS Codes Heading
Heading Codes
Heading Description
Custom Duty
Export Data
Import Data
0601
HS Codes of Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212.
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0602
HS Codes of Other live plants (including their roots), cuttings and slips; mushroom spawn.
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0603
HS Codes of Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
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0604
HS Codes of Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
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0701
HS Codes of Potatoes, fresh or chilled
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0702
HS Codes of Tomatoes, fresh or chilled
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0703
HS Codes of Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
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0704
HS Codes of Cabbages, cauliflowers, kohlrata, kala and similar edible brassicas, fresh or chilled
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0705
HS Codes of Lettuce (Lactuca sativa) and chicory (Cichorium s pp ), fresh or chilled
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0706
HS Codes of Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
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0707
HS Codes of Cucumbers or gherkins, fresh or chilled
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0708
HS Codes of Leguminous vegetables, shelled or unshelled, fresh or chilled
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0709
HS Codes of Other vegetables, fresh or chilled
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0710
HS Codes of Vegetables (uncooked or cooked by steaming or boiling in water), frozen
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0711
HS Codes of Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
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0712
HS Codes of Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
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0713
HS Codes of Dried leguminous vegetables, shelled, whether or not skinned or split
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0714
HS Codes of Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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0801
HS Codes of Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
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0802
HS Codes of Other nuts, fresh or dried, whether or not shelled or peeled: Almonds:
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0803
HS Codes of Bananas including plaintains, fresh or dried
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0804
HS Codes of Dates, figs, pineapples, avocados, guavas, mangoes, and mangosteens, fresh or dried
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0805
HS Codes of Citrus fruit, fresh or dried
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0806
HS Codes of Grapes, fresh or dried
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0807
HS Codes of Melons (including watermelons) and papaws (papayas), fresh
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0808
HS Codes of Apples, pears and quinces, fresh
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0809
HS Codes of Apricots, cherries, peaches (including nectarines), plums and soles, fresh
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0810
HS Codes of Other fruit, fresh
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0811
HS Codes of Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
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0812
HS Codes of Fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
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0813
HS Codes of Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter.
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0814
HS Codes of Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
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0901
HS Codes of Coffee; whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. Coffee, not roasted:
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0902
HS Codes of Tea, whether or not flavoured
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0903
HS Codes of Mate
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0904
HS Codes of Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. Pepper :
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0905
HS Codes of Vanilla
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0906
HS Codes of Cinnamon and Cinnamon-tree flowers
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0907
HS Codes of Cloves (whole fruit, cloves and stems)
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0908
HS Codes of Nutmeg, mace and cardamoms
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0909
HS Codes of Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barries
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0910
HS Codes of Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
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1001
HS Codes of Wheat and meslin
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1002
HS Codes of Rye
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1003
HS Codes of Barley
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1004
HS Codes of Oats
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1005
HS Codes of Maize (corn)
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1006
HS Codes of Rice
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1007
HS Codes of Grain sorghum
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1008
HS Codes of Buckwheat, millet and canary seed; other cereals
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1101
HS Codes of Wheat or meslin flour
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1102
HS Codes of Cereal flours other than of wheat or meslin
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1103
HS Codes of Cereal groats, meal and pellets Groats and meal :
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1104
HS Codes of Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced, or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground Rolled or flaked grains :
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1105
HS Codes of Flour, meal, powder, flakes, granules and pellets of potatoes
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1106
HS Codes of Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8
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1107
HS Codes of Malt, whether or not roasted
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1108
HS Codes of Starches; inulin Starches :
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1109
HS Codes of Wheat gluten, whether or not dried
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1201
HS Codes of Soya beans, whether or not broken
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1202
HS Codes of Ground-nut, not roasted or otherwise cooked, whether or not shelled or broken
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1203
HS Codes of Copra
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1204
HS Codes of Linseed, whether or not broken
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1205
HS Codes of Rape or colza seeds, whether or not broken
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1206
HS Codes of Sunflower seeds, whether or not broken
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1207
HS Codes of Other oil seeds and oleaginous fruits, whether or not broken
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1208
HS Codes of Flours and meals of oil seeds or oleaginous fruits, other than those of mustard
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1209
HS Codes of Seeds, fruit and spores, of a kind used for sowing
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1210
HS Codes of Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
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1211
HS Codes of Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh or dried, whether or not cut, crushed or powdered
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1212
HS Codes of Locust beans, seaweeds and other algae, sugar beet and sugarcane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of
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1213
HS Codes of Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
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1214
HS Codes of Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, mainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
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1301
HS Codes of Lac; natural gums, resins, gum-resins and oleoresins (for example, Balsams)
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1302
HS Codes of Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products Vegetable saps and extracts :
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1401
HS Codes of Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
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1401
HS Codes of Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
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1402
HS Codes of Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material.
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1403
HS Codes of Vegetable material of a kind used primarily in brooms or in brushes (for example, broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles.
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1404
HS Codes of Vegetable products not elsewhere specified or included.
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