HS Codes 19022010 : HS Classifcations of Cooked

Search HS Code by
Product Name	Hs Code
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

Section Codes	Section Description
HS Codes Section
Section 04	HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

Chapter Codes	Chapter Description	Custom Duty
HS Codes Chapter
Chapter 19	Harmonized System Codes of Chapter Preparations of cereals, flour, starch or milk; pastry cooks' products. : Preparations of cereals, flour, starch or milk; pastry cooks' products.	View Import Duty

Heading Codes	Heading Description	Custom Duty	Export Data	Import Data
HS Codes Heading
1902	HS Codes of Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. Uncooked pasta, not stuffed or otherwise prepare	View Import Duty	View Export Data	View Import Data