HS Codes 07119010 : HS Classifcations of Green pepper in brine

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Product Name	Hs Code
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

Section Codes	Section Description
HS Codes Section
Section 02	HS Codes List Of (Chapter 6-14)-Section 2-Vegetable Products

Chapter Codes	Chapter Description	Custom Duty
HS Codes Chapter
Chapter 07	Harmonized System Codes of Chapter Edible vegetables and certain roots and tubers : Edible vegetables and certain roots and tubers	View Import Duty

Heading Codes	Heading Description	Custom Duty	Export Data	Import Data
HS Codes Heading
0711	HS Codes of Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.	View Import Duty	View Export Data	View Import Data