HS Codes 20071000 : HS Classifcations of Homogenised preparations

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Product Name	Hs Code
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

Section Codes	Section Description
HS Codes Section
Section 04	HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

Chapter Codes	Chapter Description	Custom Duty
HS Codes Chapter
Chapter 20	Harmonized System Codes of Chapter Preparations of vegetables, fruit, nuts or other parts of plants. : Preparations of vegetables, fruit, nuts or other parts of plants.	View Import Duty

Heading Codes	Heading Description	Custom Duty	Export Data	Import Data
HS Codes Heading
2007	HS Codes of Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter	View Import Duty	View Export Data	View Import Data