HS Code 2005 | Harmonized System Code Of OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006

HS Codes of Heading 2005 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

Search HS Code by
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)