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Home
Indian Trade Laws
HS Classfications
HS Codes List of Section 04
HS Codes of Section 04: (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes
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Product Name
Hs Code
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Codes Section
Section Codes
Section Description
Section 04
HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes
HS Codes Chapter
Chapter Codes
Chapter Description
Custom Duty
Chapter 16
Harmonized System Codes of Chapter Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.
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Chapter 17
Harmonized System Codes of Chapter Sugars and sugar confectionery. : Sugars and sugar confectionery.
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Chapter 18
Harmonized System Codes of Chapter Cocoa and cocoa preparations : Cocoa and cocoa preparations
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Chapter 19
Harmonized System Codes of Chapter Preparations of cereals, flour, starch or milk; pastry cooks' products. : Preparations of cereals, flour, starch or milk; pastry cooks' products.
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Chapter 20
Harmonized System Codes of Chapter Preparations of vegetables, fruit, nuts or other parts of plants. : Preparations of vegetables, fruit, nuts or other parts of plants.
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Chapter 21
Harmonized System Codes of Chapter Miscellaneous edible preparations : Miscellaneous edible preparations
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Chapter 22
Harmonized System Codes of Chapter Beverages, spirits and vinegar. : Beverages, spirits and vinegar.
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Chapter 23
Harmonized System Codes of Chapter Residues and waste from the food industries; prepared animal fodder. : Residues and waste from the food industries; prepared animal fodder.
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Chapter 24
Harmonized System Codes of Chapter Tobacco and manufactured tobacco substitutes. : Tobacco and manufactured tobacco substitutes.
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HS Codes Heading
Heading Codes
Heading Description
Custom Duty
Export Data
Import Data
1601
HS Codes of Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
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1602
HS Codes of Other prepared or preserved meat, meat offal or blood
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1603
HS Codes of Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
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1604
HS Codes of Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Fish, whole or in piece, but not minced :
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1605
HS Codes of Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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1701
HS Codes of Cane or beet sugar and chemically pure sucrose, in solid form Raw sugar not containing added flavouring or colouring matter :
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1702
HS Codes of Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey; caramel Lactose and lactose syrup :
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1703
HS Codes of Molasses resulting from the extraction or refining of sugar
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1704
HS Codes of Sugar confectionery (including white chocolate), not containing cocoa
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1801
HS Codes of Cocoa beans, whole or broken, raw or roasted
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1802
HS Codes of Cocoa shells, husks, skins and other cocoa waste
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1803
HS Codes of Cocoa paste, whether or not defatted
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1804
HS Codes of Cocoa butter, fat and oil
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1805
HS Codes of Cocoa powder, not containing added sugar or other sweetening matter
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1806
HS Codes of Chocolate and other food preparations containing cocoa
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1901
HS Codes of Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
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1902
HS Codes of Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. Uncooked pasta, not stuffed or otherwise prepare
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1903
HS Codes of Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
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1904
HS Codes of Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn) ) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or
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1905
HS Codes of Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
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2001
HS Codes of Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
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2002
HS Codes of Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
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2003
HS Codes of Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
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2004
HS Codes of Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
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2005
HS Codes of Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
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2006
HS Codes of Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized)
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2007
HS Codes of Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
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2008
HS Codes of Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
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2009
HS Codes of Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
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2101
HS Codes of Extracts, essences and concentrates of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory & other roasted coffee substitutes, and extracts, essences and concentrates thereof Extracts
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2102
HS Codes of Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
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2103
HS Codes of Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
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2104
HS Codes of Soups and broths and preparations thereof; homogenized composite food preparations
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2105
HS Codes of Ice-cream and other edible ice, whether or not containing cocoa
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2106
HS Codes of Food preparations, not elsewhere specified or included
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2201
HS Codes of Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
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2202
HS Codes of Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009
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2203
HS Codes of Beer made from malt
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2204
HS Codes of Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
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2205
HS Codes of Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
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2206
HS Codes of Other fermented beverages (for example; cider perry mead); mistures of fermented beverages and non-alcoholic beverages, note elsewhere specified or included
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2207
HS Codes of Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
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2208
HS Codes of Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liquers and other spirituous beverages
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2209
HS Codes of Vinegar and substitutes for vinegar obtained from acetic acid
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2301
HS Codes of Flours, meals and pellets of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
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2302
HS Codes of Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
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2303
HS Codes of Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
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2304
HS Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
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2305
HS Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.
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2306
HS Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305
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2307
HS Codes of Wine lees; argol
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2308
HS Codes of Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
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2309
HS Codes of Preparations of a kind used in animal feeding
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2401
HS Codes of Unmanufactured tobacco; tobacco refuse
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2402
HS Codes of Cigar, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes
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2403
HS Codes of Other manufacture tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences
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